Especialidades
Specialties |
Servido con Arroz, Frijoles y Tortillas
(Cualquier modificación se cobrará extra)
Served with Rice, Beans and Tortillas
(Any modification additional minimum charge)
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|
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Carne Asada (Thinly Sliced Seasoned Flap Steak) |
$ 9.95 |
|
Mole Poblano 3 piezas solo con arroz (Chicken smothered
in chile ancho chocolate sauce) |
$ 9.95 |
|
Costillas de Puerco con Nopales (Pan fried pork ribs
served with cactus strips and green sauce) |
$ 9.95 |
|
Milanesa (Fried breaded flap steak) |
$10.50 |
|
Tampiqueña (Seasoned flap steak served with enchilada) |
$ 9.95 |
|
Carnitas (Seasoned fried pork) |
$ 9.95 |
|
Steak Ranchero (Seasoned flap steak topped with our
zesty ranchero sauce and melted cheese) |
$ 9.95 |
|
Steak Picado (Sauteed steak strips in spicey tomato
sauce) |
$ 9.95 |
|
T-Bone Steak |
$ 9.95 |
|
Enchiladas Suizas (Flour tortilla enchiladas topped with
a creamy chicken sauce) |
$ 8.95 |
|
Fajitas de Res, Camaron o Pollo (Beef, Shrimp or Chicken) |
$10.50 |
|
Chuleta de Puerco (Pork chops) |
$ 9.95 |
Chilaquiles Especiales (With chicken breast $14.95)
(Verdes o Rojos con carne asada o chuleta - With Guilota $12.50, with 2
$15.90)
/(Fried Tortilla Strips Sautéed in our Special Red or
Green Sauce,
with Your Choice of Steak or Pork Chops) |
$10.50 |
|
Guisado con Papas (Sautéed Steak with potatoes in tomato
sauce) |
$ 9.95 |
|
Pechuga de Pollo (Chicken Breast) (If breaded $11.95) |
$ 8.95 |
|
Salpicon (Sautéed eggs & Steak in a spicy red or
green sauce) |
$10.95 |
|
Codorniz a la Plancha (A la diabla o al mojo de ajo) (Grilled
game hen) |
$10.95 |
|
Guilota a la Plancha (A la diabla o al Mojo de Ajo) (Grilled
Quail) |
$10.95 |
